Nutritional Awareness Among Children Living in Anganwadi and with Family

EasyChair Preprint 15658

Abstract

Purpose: Nutrition is a very latest and emerging field of study. In the early years it was not a very popular topic of Interest, but the covid situation diverted our attentions towards nutrition and its powerful Impact on health. Study design: The nutritional status of a person starts developing from the day the child is in the mother’s womb. A major part of the nutrition begins from the day the child is born and the breast- feeding is the first source of the food and Nutrients. This research is going to help us understand the different patterns of nutritional upbringing of a child living with the family and the foster child. We will also look at different factors related to food and their sources and education that are affecting the Psychology of a child when it comes to food. Findings: This is going to be a comparative study and the comparison will show the core effect of knowledge and education a child must have come across during his learning and adapting era. Some other sources must have bought major changes. We will come across the awareness of food and its impact on the children. The targeted age group is 8-15years Research implications: After the evaluation of the data, we will come to know the importance of educational awareness required in the field of nutrition and the factors affecting on daily basis. Social implications: We will be able to conduct awareness program in schools, colleges, NGO’s, societies and respective areas once a year with a proper sop and informative data related to nutrition and its importance in day-to day life.

Keyphrases: Anganwadi, Awareness, NGO’s, Nutritional Upbringing, american dietetic association dietary guidance, birth size, nutrition

@booklet{EasyChair:15658,
  author    = {Saanjjhi Bobariya},
  title     = {Nutritional Awareness Among Children Living in Anganwadi and with Family},
  howpublished = {EasyChair Preprint 15658},
  year      = {EasyChair, 2025}}